Scrambled Eggs with Avocado and Bread

Ingredients

• Egg2 count (110 g)
• Avocado1/2 count (120 g)
• Sliced Bread1 slice (40 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Heat a non stick pan over medium heat. In the meantime, crack the eggs into a bowl, add salt and pepper to taste and beat using a fork.

3. 3

   Step 3

   Once heated, pour the mixture, spread and let cook for 30 seconds while stirring constantly until cooked as desired.

4. 4

   Step 4

   Put the avocado in a plate and, if you want, season with salt, pepper and some lemon juice.

5. 5

   Step 5

   Serve with the eggs and bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Avocado and Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.