Scrambled Eggs with Grilled Shrimp

Ingredients

• Shrimp7 medium (140 g)
• Egg2 count (110 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Clean the shrimps and remove the black line at the back.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, crack the eggs in a bowl and whisk using a fork. Set aside.

3. 3

   Step 3

   Once heated, pour half the oil and add the shrimps. Cook each side for 2-3 minutes.

4. 4

   Step 4

   Add salt and pepper to the shrimps, remove and set aside.

5. 5

   Step 5

   Pour the remaining oil in the same pan and spread. If you want, you can add some soy sauce to the eggs. Add salt and pepper.

6. 6

   Step 6

   Pour the eggs, let cook for 1 minute and use a slotted spoon to flip until desired doneness.

7. 7

   Step 7

   Serve the eggs and add the shrimps. If you have scallion, add as well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Grilled Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.