Shrimp, Lettuce, Tomato and Onion Salad

Ingredients

• Olive Oil1 tablespoon (10 ml)
• Tomato1 count (130 g)
• Lettuce2 cup (70 g)
• Lemon Juice1 tablespoon (15 g)
• Onion1/4 count (38 g)
• Shrimp7 medium (140 g)

Instructions

1. 1

   Step 1

   Boil salted water over high heat. In the meantime, prepare a bowl with a lot of water and ice.

2. 2

   Step 2

   Once boiling, add the shrimps. Wait until the water boils again and let the shrimps cook for 2 minutes or until they get a red color.

3. 3

   Step 3

   Remove and put immediately in a bowl with cold water to stop the cooking process. Drain and set aside.

4. 4

   Step 4

   Cut the tomato, lettuce and onion for the salad. If you want, you can soak the onion into salted water to reduce its bitterness.

5. 5

   Step 5

   Mix all the vegetables with the shrimps. Season with lemon juice, olive oil and salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp, Lettuce, Tomato and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.