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Shrimp Skewer with Lemon and Parsley

Shrimp Skewer with Lemon and Parsley is a Dinner international recipe with 111 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

111 kcal

Total Time

15 min

Servings

2

Protein

20.3 g

About This Recipe

The story behind Shrimp Skewer with Lemon and Parsley

Shrimp Skewer with Lemon and Parsley is a dinner recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around shrimp, garlic, and olive oil.

Like most enduring dinner recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 2 servings and lands at roughly 111 calories each, so you can see exactly how it fits your day before you start cooking.

Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Shrimp Skewer with Lemon and Parsley worth coming back to.

Ingredients

  • Shrimp10 medium (200 g)
  • Garlic1/2 clove (2 g)
  • Olive Oil1/2 tablespoon (5 ml)
  • Parsley1 tablespoon (4 g)
  • Lemon Juice1 tablespoon (15 g)

Instructions

  1. 1

    Step 1

    Peel the shrimps, remove the black line at the back and also remove the tail and clean.

  2. 2

    Step 2

    Heat a pan and in the meantime, chop the parsley.

  3. 3

    Step 3

    Once heated, pour the oil and stir-fry the shrimps for 3-5 minutes while stirring.

  4. 4

    Step 4

    Add salt and pepper to taste and season with garlic paste or powder.

  5. 5

    Step 5

    Once ready, turn off and skewer the shrimp.

  6. 6

    Step 6

    Sprinkle with chopped parsley, add lemon juice and serve.

Nutrition Snapshot

Macros and micros at a glance

34/ 100

Forkd Score · Limited

This recipe scores well for protein density relative to its per-serving calories.

Calories

111

Protein

20.3g

Carbs

0.9g

Fat

2.8g

Fiber

0.1g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Skewer with Lemon and Parsley can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Shrimp Skewer with Lemon and Parsley

How many calories are in Shrimp Skewer with Lemon and Parsley?

Shrimp Skewer with Lemon and Parsley has about 111 calories per serving based on the current ingredient list and serving size on this page.

How long does Shrimp Skewer with Lemon and Parsley take to make?

Shrimp Skewer with Lemon and Parsley takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.

What ingredients can I substitute in Shrimp Skewer with Lemon and Parsley?

Most ingredients in Shrimp Skewer with Lemon and Parsley can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.

How should I store leftover Shrimp Skewer with Lemon and Parsley?

Shrimp Skewer with Lemon and Parsley can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.

Can I freeze Shrimp Skewer with Lemon and Parsley?

Yes, Shrimp Skewer with Lemon and Parsley generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.

How do I reheat Shrimp Skewer with Lemon and Parsley?

Reheat Shrimp Skewer with Lemon and Parsley gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.

Can I scale Shrimp Skewer with Lemon and Parsley up or down?

Yes. Shrimp Skewer with Lemon and Parsley is written for 2 servings, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.

What pan or dish should I use for Shrimp Skewer with Lemon and Parsley?

A large skillet, saucepan, or sheet pan works well for Shrimp Skewer with Lemon and Parsley. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.

How do I know when Shrimp Skewer with Lemon and Parsley is cooked properly?

Shrimp Skewer with Lemon and Parsley is ready when the shrimp is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.

Is Shrimp Skewer with Lemon and Parsley suitable for vegetarians?

No. Shrimp Skewer with Lemon and Parsley is not vegetarian as written because it includes Shrimp.

Is Shrimp Skewer with Lemon and Parsley gluten-free?

Yes. Shrimp Skewer with Lemon and Parsley is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Shrimp Skewer with Lemon and Parsley?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Shrimp Skewer with Lemon and Parsley ahead of time?

Shrimp Skewer with Lemon and Parsley can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

How can I adjust Shrimp Skewer with Lemon and Parsley for my calorie or macro goals?

To make Shrimp Skewer with Lemon and Parsley higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.

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