Spiced Beef with Potatoes and Pickles

Ingredients

• Beef150 g
• Pickles1 medium ct (80 g)
• Potato1 medium (180 g)
• Cilantro1 tablespoon (3 g)
• Paprika1 pinch (1 g)
• Garlic1/2 clove (2 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you can replace the pickle with cucumber if desired.

2. 2

   Step 2

   Separately, peel and cut a potato into chunks or use small potatoes instead of the regular size ones.

3. 3

   Step 3

   Place the potato in a pot with boiling water and boil for 8-10 minutes. Once ready, turn off, remove and drain.

4. 4

   Step 4

   Season the beef with half of the oil, paprika, chopped garlic and chopped cilantro. Season with salt and pepper.

5. 5

   Step 5

   If you have time, you can let the beef rest for a few minutes.

6. 6

   Step 6

   Place a pan over medium heat. Once heated, add the spiced beef.

7. 7

   Step 7

   Cook for 4 to 6 minutes per side, depending on the thickness of the beef. Remove when desired doneness is reached.

8. 8

   Step 8

   Cut the pickle into quarters and season with the lemon juice and the remaining oil.

9. 9

   Step 9

   Serve the spiced beef with the pickle and the potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spiced Beef with Potatoes and Pickles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.