Spinach, Ham, Bell Pepper and Cheese Omelet

Ingredients

• Egg2 count (110 g)
• Egg White2 count (80 g)
• Spinach1 cup (30 g)
• Red Bell Pepper1/4 count (30 g)
• Ham1 slice (30 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the spinach leaves. Then cut the ham and bell pepper into strips.

2. 2

   Step 2

   Put the eggs with the white in a bowl. Add salt and pepper to taste and beat.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, pour the oil and add the beaten eggs.

4. 4

   Step 4

   Add the spinach, ham, bell pepper and cut cheese on top.

5. 5

   Step 5

   Cover and cook over low heat until the egg is fully set.

6. 6

   Step 6

   Remove from heat and serve the spinach omelet with ham, bell pepper and cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach, Ham, Bell Pepper and Cheese Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.