Strawberry Bavarois

Ingredients

• Unflavored Gelatin1/2 serving (10 g)
• Water1/2 glass (125 ml)
• Egg3 count (165 g)
• Granulated Sugar40 teaspoon (200 g)
• Milk1/2 cup (120 ml)
• Strawberries1 cup (150 g)
• Yogurt1 cup (240 g)
• Cream1 cup (230 ml)

Instructions

1. 1

   Step 1

   This recipe will require 4 hours of refrigeration once prepared.

2. 2

   Step 2

   First, separate the egg whites from the yolks and set aside.

3. 3

   Step 3

   Mix the unprepared gelatin with cold water and dissolve in a bain-marie or in the microwave. Separately, warm the milk and set aside.

4. 4

   Step 4

   Beat the egg yolks with half of the sugar until white. Add the warm milk, mix with a whisk and pour into a small pot.

5. 5

   Step 5

   Cook over medium heat until thickened, stirring constantly. Do not let it boil.

6. 6

   Step 6

   Finish when the sauce is shiny and smooth, not excessively thick.

7. 7

   Step 7

   Remove from heat and cool in a bowl over ice.

8. 8

   Step 8

   Meanwhile, beat the egg whites with the remaining sugar until stiff.

9. 9

   Step 9

   Once the sauce is cool, add the strawberries and yogurt.

10. 10

    Step 10

    Stir well and add the egg whites until stiff. Add the gelatin gradually and the whipped cream. Mix from side to side.

11. 11

    Step 11

    Pour the mixture into an oiled baking pan or line the sides and bottom with plastic wrap.

12. 12

    Step 12

    Refrigerate for 4 hours or until set.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Strawberry Bavarois can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.