Sugar-Free Pineapple and Lemon Creme Brulee

Ingredients

• Pineapple Juice1 glass (250 ml)
• Lemon Juice2 tablespoon (30 g)
• Milk1 cup (240 ml)
• Yogurt1/4 cup (60 g)
• Egg1 count (55 g)
• Egg White2 count (80 g)
• Vanilla Extract1 teaspoon (5 g)
• Stevia3 package (3 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C) for 15 minutes.

2. 2

   Step 2

   Mix the milk with the yogurt, whole eggs, egg whites, vanilla extract and stevia.

3. 3

   Step 3

   Add the pineapple and lemon juice and mix again.

4. 4

   Step 4

   Pour the mixture into a pot and cook over low heat for 5 minutes. Do not let it boil.

5. 5

   Step 5

   Pour into creme brulee molds.

6. 6

   Step 6

   Bake in a water bath for 35-45 minutes.

7. 7

   Step 7

   Remove and let cool, then refrigerate for 1-2 hours.

8. 8

   Step 8

   Use a kitchen torch to lightly burn the top until slightly caramelized.

9. 9

   Step 9

   Let cool and garnish as desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sugar-Free Pineapple and Lemon Creme Brulee can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.