Tangerine Gelatin Dessert

Ingredients

• Unflavored Gelatin1 serving (20 g)
• Tangerine Juice4 glass (1000 g)
• Condensed Milk400 g

Instructions

1. 1

   Step 1

   Squeeze the tangerines to get 34 fluid ounces (1 liter) of juice.

2. 2

   Step 2

   Reserve 2/3 of the juice to add to the unflavored gelatin. Pour gradually while stirring constantly.

3. 3

   Step 3

   In a pan place the rest of the tangerine juice and boil over medium heat.

4. 4

   Step 4

   Lower the heat and add the hydrated gelatin. Stir to dissolve well.

5. 5

   Step 5

   Once ready, remove from heat and let cool well.

6. 6

   Step 6

   Oil a jello mold and refrigerate. This will make it easier to remove the gelatin from the mold.

7. 7

   Step 7

   Once refrigerated, add the condensed milk gradually, stirring constantly.

8. 8

   Step 8

   Pour into the mold and refrigerate for 4 to 6 hours. Remove from the mold and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tangerine Gelatin Dessert can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.