How many calories are in Tofu, Lentil, Lettuce and Tomato Salad?
Tofu, Lentil, Lettuce and Tomato Salad has about 401 calories per serving based on the current ingredient list and serving size on this page.
Tofu, Lentil, Lettuce and Tomato Salad is a Salads international recipe with 401 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
401 kcal
Total Time
10 min
Servings
1
Protein
51.7 g
About This Recipe
Tofu, Lentil, Lettuce and Tomato Salad is a salads recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around tofu, lentils, and lettuce.
Like most enduring salads recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 401 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 10 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Tofu, Lentil, Lettuce and Tomato Salad worth coming back to.
Ingredients
Instructions
For this recipe you need cooked lentils.
Press the tofu to remove extra water and cut into bites.
For the dressing, in a small bowl, whisk together olive oil, lemon juice, mustard, salt and pepper. Set aside.
Shred the lettuce and cut the tomato into pieces. You can use cherry tomatoes if desired.
Serve all the ingredients in a salad bowl and season with the dressing.
Nutrition Snapshot
Forkd Score · Strong
This recipe scores well for protein density and fiber density relative to its per-serving calories.
Calories
401
Protein
51.7g
Carbs
104.4g
Fat
17.5g
Fiber
18.5g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Tofu, Lentil, Lettuce and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Tofu, Lentil, Lettuce and Tomato Salad has about 401 calories per serving based on the current ingredient list and serving size on this page.
Tofu, Lentil, Lettuce and Tomato Salad takes about 10 minutes from start to finish. That is roughly about 10 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Tofu, Lentil, Lettuce and Tomato Salad can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.
Tofu, Lentil, Lettuce and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Tofu, Lentil, Lettuce and Tomato Salad is best enjoyed fresh and does not freeze well, since its texture changes once thawed. Keep it in the fridge and eat it within a day or two instead.
Tofu, Lentil, Lettuce and Tomato Salad is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Yes. Tofu, Lentil, Lettuce and Tomato Salad is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Tofu, Lentil, Lettuce and Tomato Salad. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Tofu, Lentil, Lettuce and Tomato Salad is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Tofu, Lentil, Lettuce and Tomato Salad is suitable for vegetarians as written.
Yes. Tofu, Lentil, Lettuce and Tomato Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Tofu, Lentil, Lettuce and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Tofu, Lentil, Lettuce and Tomato Salad already lands in a fairly high-protein range at about 51.7 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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