Tofu Soup

Ingredients

• Tofu150 g
• Spaghetti1/2 cup (80 g)
• Garlic1/2 clove (2 g)
• Scallion2 tablespoon (10 g)
• Soy Sauce1 teaspoon (5 g)
• Ground Ginger1 teaspoon (2 g)
• Cashews1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)
• Water1/2 glass (125 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use water, vegetable broth or any meat broth.

2. 2

   Step 2

   Heat oil in a pot over medium heat. In the meantime, chop the garlic and the scallion (the white and green part)

3. 3

   Step 3

   Once heated, stir-fry the garlic with the scallion (white part) for 5 minutes. In the meantime, drain the tofu and cut it into bites.

4. 4

   Step 4

   Next, add the water/broth. Once boiling, add the tofu with the spaghetti and cook for 10 minutes.

5. 5

   Step 5

   If necessary, add more water and season with ground ginger, light or dark soy sauce and then salt and pepper to taste.

6. 6

   Step 6

   Once done, serve hot. Add the chopped scallion (green part), pieces of cashew if you want and sprinkle with a pinch of sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.