Tofu Tomato Pasta

Ingredients

• Tomato1 count (130 g)
• Olive Oil1 tablespoon (10 ml)
• Oregano1 pinch (1 g)
• Pasta1/2 cup (80 g)
• Tofu150 g

Instructions

1. 1

   Step 1

   Cook the pasta in a pot filled with boiling water according to the time indicated on the package.

2. 2

   Step 2

   Meanwhile, dice the tomatoes.

3. 3

   Step 3

   Heat half of the oil in a pot and, once heated, add the tomatoes with a pinch of salt.

4. 4

   Step 4

   Cook the tomatoes over low heat until softened. If you wish, you can cover the pot to speed up the process.

5. 5

   Step 5

   Next, add the tofu and cook for 2-3 minutes per side until browned on both sides.

6. 6

   Step 6

   Serve the pasta with the tofu, pour the remaining oil on top and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu Tomato Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.