Tomato Turkey Pasta Salad

Ingredients

• Pasta1/2 cup (80 g)
• Turkey Breast120 g
• Celery1/2 stalk (20 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Corn1/4 cup (43 g)

Instructions

1. 1

   Step 1

   Boil the pasta with the corn in salted water for time the package indicates. Remove and drain. For about 12 minutes.

2. 2

   Step 2

   At the same time, chop the tomato and garlic.

3. 3

   Step 3

   Dice the turkey breast.

4. 4

   Step 4

   In a medium heated pan, heat the oil and stir-fry the turkey with the garlic for 5-6 minutes. Stir from time to time.

5. 5

   Step 5

   Add the tomato and salt and pepper to taste. Mix and let it cook for 5-7 minutes until all the flavors mix.

6. 6

   Step 6

   Cut the celery into small pieces.

7. 7

   Step 7

   Add the pasta, corn and celery to the pan. Let it cook for 2 minutes and remove.

8. 8

   Step 8

   In a plate, serve the pasta salad with the turkey. It can be served cold or warm.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Turkey Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.