Tuna, Cucumber and Olive Salad

Ingredients

• Cucumber1/2 cup (60 g)
• Olives4 count (20 g)
• Lettuce1 cup (35 g)
• Red Cabbage1/2 cup (45 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Peel and cut the cucumber into small pieces.

2. 2

   Step 2

   Cut the cabbage and lettuce into strips. You can use lettuce or any green leaf you like.

3. 3

   Step 3

   Put the lettuce leaves, cabbage, cucumber and olives on a plate.

4. 4

   Step 4

   Drain the tunat and add to the salad.

5. 5

   Step 5

   Season with olive oil, lemon juice and add salt and pepper to taste.

6. 6

   Step 6

   You can replace the lemon juice with vinegar.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Cucumber and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.