How many calories are in Tuna Salad Sandwich?
Tuna Salad Sandwich has about 377 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastHigh ProteinQuick Meals30 Minute MealsFat Loss FriendlyPost-Workout Meals
Tuna Salad Sandwich
Tuna Salad Sandwich is a Breakfast international recipe with 377 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
377 kcal
Total Time
10 min
Servings
1
Protein
38.8 g
About This Recipe
The story behind Tuna Salad Sandwich
Tuna Salad Sandwich is a breakfast recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around pickles, celery, and lemon juice.
Like most enduring breakfast recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 377 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 10 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Tuna Salad Sandwich worth coming back to.
Ingredients
- Pickles4 slice (28 g)
- Celery1/2 stalk (20 g)
- Lemon Juice1 tablespoon (15 g)
- Mustard1/2 tablespoon (7 g)
- Sliced Bread2 slice (80 g)
- Lettuce2 leaf (20 g)
- Canned Tuna in Water1 can (120 g)
Instructions
- 1
Step 1
Drain the tuna well.
- 2
Step 2
Dice the celery and pickles.
- 3
Step 3
In a bowl mix the lemon juice and mustard. Salt and pepper to taste. Optional: Add a pinch of garlic powder.
- 4
Step 4
Add the tuna, celery and pickles to the bowl.
- 5
Step 5
Assemble the sandwich with the previously washed lettuce leaves and the tuna mixture.
- 6
Step 6
If you have tuna mixture left, serve on the side.
Nutrition Snapshot
Macros and micros at a glance
47/ 100
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
377
Protein
38.8g
Carbs
42.7g
Fat
4.2g
Fiber
2.5g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
FishTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Tuna Salad Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Tuna Salad Sandwich
How long does Tuna Salad Sandwich take to make?
Tuna Salad Sandwich takes about 10 minutes from start to finish. That is roughly about 10 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Tuna Salad Sandwich?
Most ingredients in Tuna Salad Sandwich can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Sliced Bread for a gluten-free equivalent. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Tuna Salad Sandwich?
Tuna Salad Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Tuna Salad Sandwich?
Yes, Tuna Salad Sandwich generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Tuna Salad Sandwich?
Reheat Tuna Salad Sandwich gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Can I scale Tuna Salad Sandwich up or down?
Yes. Tuna Salad Sandwich is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Tuna Salad Sandwich?
A nonstick skillet or a small baking dish handles Tuna Salad Sandwich well, depending on whether it is cooked on the stovetop or in the oven.
How do I know when Tuna Salad Sandwich is cooked properly?
Tuna Salad Sandwich is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Is Tuna Salad Sandwich suitable for vegetarians?
No. Tuna Salad Sandwich is not vegetarian as written because it includes Canned Tuna in Water.
Is Tuna Salad Sandwich gluten-free?
Tuna Salad Sandwich is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Tuna Salad Sandwich?
Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Tuna Salad Sandwich ahead of time?
Tuna Salad Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
How can I adjust Tuna Salad Sandwich for my calorie or macro goals?
Tuna Salad Sandwich already lands in a fairly high-protein range at about 38.8 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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