Vegan Unsweetened Chocolate and Strawberry Panna Cotta

Ingredients

• Dark Chocolate with 70-85% Cacao2 small square (20 g)
• Almond Milk1/2 cup (120 ml)
• Strawberries1/2 cup (75 g)
• Dried Agar1/2 teaspoon (2 g)
• Water2 spoon (30 ml)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   This recipe needs to be prepared with 30 minutes of anticipation.

2. 2

   Step 2

   Put the almond milk, stevia and 3/4 of the chocolate in a pot. If you don't want to garnish at the end, add all the chocolate.

3. 3

   Step 3

   Heat over medium heat and stir constantly with a whisk until dissolved.

4. 4

   Step 4

   Dilute the dried agar in the recently boiled water and pour on the previous mixture.

5. 5

   Step 5

   Mix both mixtures, pour in a bowl and refrigerate for about 20 minutes.

6. 6

   Step 6

   Once ready, you can sprinkle the remaining shredded chocolate and the chopped strawberry.

7. 7

   Step 7

   Or else, put the bowl in hot water for 30 seconds, remove and flip the bowl on a plate. Garnish with the chocolate and strawberries.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Unsweetened Chocolate and Strawberry Panna Cotta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.