Yogurt and Tangerine Ice Pop

Ingredients

• Tangerine1/2 count (50 g)
• Yogurt2 tablespoon (30 g)

Instructions

1. 1

   Step 1

   For this recipe you will need extra time to take the ice pops to the freezer for about 2 hours.

2. 2

   Step 2

   Peel the tangerine and remove the white part.

3. 3

   Step 3

   Blend the fruit until creamy. You can set some pieces aside to garnish.

4. 4

   Step 4

   You can add stevia to taste and mix with the fruit to sweeten.

5. 5

   Step 5

   Add the flesh in the ice pop molds and then fill with the yogurt.

6. 6

   Step 6

   Take to the freezer. Remove and serve.

7. 7

   Step 7

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt and Tangerine Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.