Yogurt Bowl with Mini Pancakes, Banana and Peanuts

Ingredients

• Egg1 medium (50 g)
• Egg White1 count (40 g)
• Oats5 tablespoon (50 g)
• Yogurt1 cup (240 g)
• Banana1/2 medium (65 g)
• Peanut1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   Add the eggs, whites and oats in a blender cup. If you want, you can add stevia and vanilla extract to taste.

2. 2

   Step 2

   Blitz until obtaining an even mixture and set aside.

3. 3

   Step 3

   Heat a non-stick pan over medium heat. If you don't have one, add oil.

4. 4

   Step 4

   Once heated, pour some of the mixture using a big spoon to make the mini pancakes.

5. 5

   Step 5

   Once the bottom part has set, flip and let cook. Repeat until using the whole mixture.

6. 6

   Step 6

   In the meantime, peel and slice the banana.

7. 7

   Step 7

   Serve the yogurt in a bowl and add the banana and peanut. Add the mini pancakes as well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt Bowl with Mini Pancakes, Banana and Peanuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.