Yogurt Bowl with Mini Pancakes, Banana, Peanuts and Blueberries

Ingredients

• Egg1 medium (50 g)
• Egg White1 count (40 g)
• Oats5 tablespoon (50 g)
• Banana1/2 medium (65 g)
• Blueberries1/4 cup (38 g)
• Peanut1 tablespoon (14 g)
• Yogurt1 cup (240 g)

Instructions

1. 1

   Step 1

   Add the eggs, whites and oats in a blender cup. If you want, you can add stevia and vanilla extract to taste.

2. 2

   Step 2

   Blitz until obtaining an even mixture and set aside.

3. 3

   Step 3

   Heat a non-stick pan over medium heat. If you don't have one, add oil.

4. 4

   Step 4

   Once heated, pour some of the mixture using a big spoon to make the mini pancakes.

5. 5

   Step 5

   Once the bottom part has set, flip and let cook. Repeat until using the whole mixture.

6. 6

   Step 6

   In the meantime, peel and slice the banana.

7. 7

   Step 7

   Serve the yogurt in a bowl and add the banana, blueberries and peanut. Add the mini pancakes as well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt Bowl with Mini Pancakes, Banana, Peanuts and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.