Zucchini Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Zucchini1 count (200 g)
• Onion1/2 count (75 g)
• Egg2 count (110 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat the oven to 356°F (180°C)

2. 2

   Step 2

   Cut the onion into thin strips and the zucchini into small pieces. Then preheat a pan with the oil over medium heat.

3. 3

   Step 3

   Once heated, add the onion with the zucchini, salt and pepper to the pan. Cook for 7-8 minutes while stirring from time to time and remove.

4. 4

   Step 4

   Dice the cheese and add to the mixture.

5. 5

   Step 5

   Beat the eggs and add. Thean season with salt and pepper to taste and mix well.

6. 6

   Step 6

   Put the pie crust on a mold and add the mixture.

7. 7

   Step 7

   Cook the pie in the oven for 15-20 minutes until the crust is browned.

8. 8

   Step 8

   Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.