Bacon, Egg, Ham and Cheese Sandwich

Ingredients

• Sliced Bread1.5 slice (60 g)
• Ham1 slice (30 g)
• Cheese1 slice (25 g)
• Bacon1 strip (30 g)
• Egg2 count (110 g)
• Oil1 teaspoon (3 ml)
• Mayonnaise1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   For this recipe you need to use bread slices diagonally cut in half to have three triangles.

2. 2

   Step 2

   Place a pan over high heat.

3. 3

   Step 3

   Separately season the diced avocado and tomato with salt, pepper and lemon juice. Set aside.

4. 4

   Step 4

   Pour the oil into the pan and add the bacon, fry on both sides.

5. 5

   Step 5

   Once the bacon is golden brown, add the beaten eggs and stir with a spatula until mixed. Turn off and set aside.

6. 6

   Step 6

   Spread a little mayonnaise on one bread half and place the cheese and ham (either chicken or turkey ham) on top.

7. 7

   Step 7

   Spread some more mayonnaise on the bread half and place on top of the cheese (can be white/fresh, mozzarella or Gouda).

8. 8

   Step 8

   Add the bacon and egg and top with the last bread half. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bacon, Egg, Ham and Cheese Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.