Beef, Carrot and Parsley Stew Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Beef120 g
• Garlic1 clove (3 g)
• Carrot1/3 medium (20 g)
• Tomato Sauce1 tablespoon (14 g)
• Parsley2 tablespoon (8 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, heat the oil in a pot over high heat.

3. 3

   Step 3

   In the meantime, cut the beef into bites and add salt and pepper.

4. 4

   Step 4

   Once heated, pour the oil, spread and add the beef. Cook for 4-5 minutes while stirring from time to time until all its sides are seared.

5. 5

   Step 5

   At the same time, chop the garlic, peel and dice the carrot.

6. 6

   Step 6

   Add the carrot with the chopped garlic, mix, cover and let cook with the beef for 6-8 minutes.

7. 7

   Step 7

   Add the tomato sauce, salt and pepper. Once the carrot is soft, add the pasta and mix well.

8. 8

   Step 8

   Let cook for 2 minutes for a better flavour.

9. 9

   Step 9

   Remove from heat, add the fresh parsley and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Carrot and Parsley Stew Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.