Beef, Cheese and Spinach Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Beef80 g
• Cheese1 slice (25 g)
• Spinach2 leaf (20 g)

Instructions

1. 1

   Step 1

   Preheat a small non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   In the meantime, slice the beef and add salt and pepper. Once heated, add the beef and cook each side for 4 minutes.

3. 3

   Step 3

   If you want, you can cover the pan once you flip the beef.

4. 4

   Step 4

   Once the beef is ready, assemble the sandwich by adding a cheese slice, beef and spinach on one bread slice and top with the other one.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Cheese and Spinach Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.