Beef Stuffed Crepes Covered in Tomato Sauce

Ingredients

• Flour6 tablespoon (48 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Ground Beef150 g
• Garlic1 clove (3 g)
• Tomato Sauce2 tablespoon (28 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Mix the milk, egg and flour in a bowl until all the ingredients are combined.

2. 2

   Step 2

   Heat a non-stick pan over high heat. Once heated, pour the mixture in two or three parts to obtain two or three pancakes.

3. 3

   Step 3

   Lower the heat to medium and once the bottom part has set, flip the pancake and cook for a few seconds. Repeat the process until the mixture is finished.

4. 4

   Step 4

   Heat a pan over medium-high heat and add half of the oil.

5. 5

   Step 5

   Once heated, add half of the minced garlic and the ground beef.

6. 6

   Step 6

   Stir-fry for about 8 minutes. Remove when the beef takes on a brownish color. Season with salt and pepper.

7. 7

   Step 7

   Optional: Season the beef with paprika.

8. 8

   Step 8

   Simultaneously, heat the remaining oil in another pan.

9. 9

   Step 9

   Add the tomato sauce, the remaining chopped garlic and water (half the prescribed amount of tomato sauce).

10. 10

    Step 10

    Season with salt and pepper to taste. Cook for about 5-7 minutes over medium heat.

11. 11

    Step 11

    Fill the pancakes with the ground beef.

12. 12

    Step 12

    Roll up, place on a plate and pour the tomato sauce on top. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stuffed Crepes Covered in Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.