Beet and Cheese Omelet

Ingredients

• Egg2 count (110 g)
• Beets1/2 count (40 g)
• Fresh Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe, you need boiled beets. If you have cooked beet, use.

2. 2

   Step 2

   Boil water with some salt in a pot. Add the beets and cook for 20 minutes until soft. Once ready, remove, let cool and peel.

3. 3

   Step 3

   Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

4. 4

   Step 4

   Cut the beets and cheese into small pieces. Add the mixture and, if you want, oregano.

5. 5

   Step 5

   Use a non-stick pan, put half the oil and spread. Preheat over medium heat.

6. 6

   Step 6

   Once heated, pour the mixture. Cover and cook for about 6-7 minutes.

7. 7

   Step 7

   When the egg sets, remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beet and Cheese Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.