Cannoli

Ingredients

• Flour2 cup (240 g)
• Butter2 tablespoon (60 g)
• Egg1 count (55 g)
• White Wine3/4 glass (105 ml)
• Granulated Sugar3 teaspoon (15 g)
• Ricotta Cheese2.5 cup (500 g)
• Powdered Sugar1 cup (115 g)
• Vanilla Extract1 teaspoon (5 g)
• Oil8 tablespoon (80 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use carbon steel cannoli forms or anything similar to a broom handle shape to form the cannoli.

2. 2

   Step 2

   Set aside a tablespoon of powdered sugar for garnish.

3. 3

   Step 3

   Beat the butter at room temperature with the sugar. Add the egg and continue beating.

4. 4

   Step 4

   Add the flour gradually while beating.

5. 5

   Step 5

   Once mixed, add the wine gradually and continue mixing.

6. 6

   Step 6

   Place the dough on a surface and knead. Wrap in plastic wrap and refrigerate for 30 minutes.

7. 7

   Step 7

   Meanwhile, make the filling. Beat the ricotta cheese, powdered sugar and vanilla essence until combined.

8. 8

   Step 8

   Once you have a thick mixture, refrigerate.

9. 9

   Step 9

   Remove the dough from the fridge and divide it into 16 equal servings.

10. 10

    Step 10

    Roll out the dough and shape with carbon steel cannoli forms. Stick the ends with a little water.

11. 11

    Step 11

    Heat the oil in a pan and brown the cannolis with the carbon steel cannoli form, so they don't fall apart.

12. 12

    Step 12

    Next, remove the carbon steel cannoli forms carefully using a tong. Let them brown for a few minutes to cook thoroughly.

13. 13

    Step 13

    Fill the cannolis with the mixture and sprinkle with powdered sugar. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cannoli can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.