Carrot and Onion Salad

Ingredients

• Carrot1/2 medium (30 g)
• Red Onion1/4 count (38 g)
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel and cut the carrot into thin sticks.

2. 2

   Step 2

   Slice the cucumber with the tomato and cut the onion into strips.

3. 3

   Step 3

   Place the onion, carrot, tomato, cucumber and onion in a bowl.

4. 4

   Step 4

   Season with olive oil, lemon juice, salt and pepper to taste and serve. Optional: Add a little mustard.

5. 5

   Step 5

   Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Carrot and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.