Cauliflower Pizza with Asparagus and Basil

Ingredients

• Cauliflower1.5 cup (165 g)
• Egg White1 count (40 g)
• Mozzarella Cheese2.5 slice (63 g)
• Asparagus3 small stalk (36 g)
• Basil4 count (2 g)
• Olive Oil1 teaspoon (3 ml)
• Garlic1/3 clove (1 g)

Instructions

1. 1

   Step 1

   Clean the cauliflower, remove the stalks and grate.

2. 2

   Step 2

   Place in a microwave-safe container and cook at maximum temperature for 5 minutes until tender.

3. 3

   Step 3

   Meanwhile, chop the mozzarella cheese and cut off the woody ends of the asparagus.

4. 4

   Step 4

   Once the cauliflower is done, chop and transfer to a clean kitchen towel and drain to remove as much water as possible.

5. 5

   Step 5

   Next, mix with the egg white and 1/3 of the mozzarella cheese. Season with salt and pepper.

6. 6

   Step 6

   Place on a parchment paper lined baking pan.

7. 7

   Step 7

   Bake in a preheated oven at 356 °F (180 °C) for 10 minutes to cook the dough.

8. 8

   Step 8

   Meanwhile, microwave the asparagus for 5 minutes or place in a pot of boiling water and boil for 3 minutes. Remove and drain.

9. 9

   Step 9

   Once the dough is browned, brush with oil, add the garlic, asparagus and remaining cheese.

10. 10

    Step 10

    Add a pinch of salt and return to the oven for approximately 10 minutes.

11. 11

    Step 11

    Remove, garnish with the basil leaves and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cauliflower Pizza with Asparagus and Basil can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.