How many calories are in Scallion Filled Eggs?
Scallion Filled Eggs has about 287 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerVegetarianGluten FreeKetoLow CarbUnder 300 CaloriesQuick Meals30 Minute MealsFat Loss Friendly
Scallion Filled Eggs
Scallion Filled Eggs is a Dinner international recipe with 287 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
287 kcal
Total Time
20 min
Servings
1
Protein
21 g
Ingredients
- Egg3 count (165 g)
- Scallion2 tablespoon (10 g)
- Lemon Juice1 tablespoon (15 g)
- Olive Oil1/2 tablespoon (5 ml)
Instructions
- 1
Step 1
Boil the eggs in a pot for 8-10 minutes. Remove, let cool for some minutes and peel.
- 2
Step 2
In the meantime, chop the scallion.
- 3
Step 3
Once the eggs are ready, cut in half and carefully remove the yolk using a spoon.
- 4
Step 4
Mix the yolk with lemon juice and olive oil. Add salt and pepper to taste.
- 5
Step 5
Fill each egg with the mixture and add the chopped scallion on top.
- 6
Step 6
Serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
287
Protein
21g
Carbs
3g
Fat
20.3g
Fiber
0.3g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
EggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Scallion Filled Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Scallion Filled Eggs
Is Scallion Filled Eggs suitable for vegetarians?
Yes. Scallion Filled Eggs is suitable for vegetarians as written.
Is Scallion Filled Eggs gluten-free?
Yes. Scallion Filled Eggs is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Scallion Filled Eggs?
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Scallion Filled Eggs ahead of time?
Scallion Filled Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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