Spinach Omelet with Mozzarella Cheese

Ingredients

• Egg2 count (110 g)
• Spinach1 cup (30 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl and season to taste with salt and pepper. Beat.

2. 2

   Step 2

   Chop the spinach and mix.

3. 3

   Step 3

   Place a pan over medium heat. Once heated, pour in the oil, spread and add the mixture.

4. 4

   Step 4

   Cover and cook over medium-low heat for about 2-4 minutes until slightly set.

5. 5

   Step 5

   Carefully flip the omelet using a spatula and add the mozzarella cheese pieces. Lower the heat and continue cooking for 1-2 minutes.

6. 6

   Step 6

   Remove from heat and serve. You can sprinkle with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Omelet with Mozzarella Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.