How many calories are in Chicken and Vegetable Quiche?
Chicken and Vegetable Quiche has about 499 calories per serving based on the current ingredient list and serving size on this page.
Chicken and Vegetable Quiche is a Dinner international recipe with 499 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
499 kcal
Total Time
60 min
Servings
6
Protein
20.2 g
About This Recipe
Chicken and Vegetable Quiche is a dinner recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around flour, butter, and egg.
Like most enduring dinner recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 6 servings and lands at roughly 499 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 60 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Chicken and Vegetable Quiche worth coming back to.
Ingredients
Instructions
For this recipe you need to sift the flour, have the butter at room temperature and set one egg aside.
In a bowl, place the flour, butter, eggs and mix until you have a homogeneous dough.
Shape a ball with the dough, wrap in plastic wrap and set aside in the refrigerator for 30 minutes.
In the meantime, wash the vegetables and chop or grind in a food processor. Set aside.
In a large pan, add the oil and heat over medium heat.
Add the chicken breast previously diced into small cubes and stir until they change color.
Add the cooked vegetables, season with salt and pepper, cover and cook for 20 minutes over low heat.
Preheat the oven to 356 °F (180 °C). At the same time, on a floured table, roll out the dough with a rolling pin until it is about 9 inch (23 cm) in diameter.
Place the dough on a greased baking pan and prick the dough with a fork.
Bake in the oven for 15 minutes until golden brown. Remove and pour the filling of vegetables and chicken. Spread evenly.
In a bowl, mix the cream with the egg set aside and season with salt and pepper. Pour the mixture over the filling and sprinkle with cheese.
Bake for 10 to 15 minutes. Serve hot.
Nutrition Snapshot
Forkd Score · Limited
This recipe is lighter on nutrient density relative to its per-serving calories.
Calories
499
Protein
20.2g
Carbs
46.5g
Fat
29.7g
Fiber
3.6g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Chicken and Vegetable Quiche can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Chicken and Vegetable Quiche has about 499 calories per serving based on the current ingredient list and serving size on this page.
Chicken and Vegetable Quiche takes about 60 minutes from start to finish. That is roughly about 60 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Chicken and Vegetable Quiche can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Flour for a gluten-free equivalent and use a plant-based version of Butter. Larger swaps will shift the calories and macros shown on this page.
Chicken and Vegetable Quiche can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Chicken and Vegetable Quiche generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Chicken and Vegetable Quiche gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Chicken and Vegetable Quiche is written for 6 servings, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A large skillet, saucepan, or sheet pan works well for Chicken and Vegetable Quiche. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
Chicken and Vegetable Quiche is ready when the egg is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
No. Chicken and Vegetable Quiche is not vegetarian as written because it includes Chicken Breast.
Chicken and Vegetable Quiche is not reliably gluten-free as written because it includes Flour. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk, Egg, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chicken and Vegetable Quiche can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
To make Chicken and Vegetable Quiche higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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