InternationalDinner

Chicken and Vegetable Quiche

Chicken and Vegetable Quiche is a Dinner international recipe with 499 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

499 kcal

Total Time

60 min

Servings

6

Protein

20.2 g

About This Recipe

The story behind Chicken and Vegetable Quiche

Chicken and Vegetable Quiche is a dinner recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around flour, butter, and egg.

Like most enduring dinner recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 6 servings and lands at roughly 499 calories each, so you can see exactly how it fits your day before you start cooking.

Plan for about 60 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Chicken and Vegetable Quiche worth coming back to.

Ingredients

  • Flour2 cup (240 g)
  • Butter3 tablespoon (90 g)
  • Egg3 count (165 g)
  • Salt1 teaspoon (5 g)
  • Chicken Breast200 g
  • Cream3/4 cup (188 ml)
  • Garlic2 clove (6 g)
  • Red Pepper1 count (120 g)
  • Green Pepper1 count (120 g)
  • Onion1 count (150 g)
  • Zucchini1 count (200 g)
  • Carrot1 medium (60 g)
  • Parmesan Cheese6 tablespoon (30 g)
  • Olive Oil1/2 tablespoon (5 ml)

Instructions

  1. 1

    Step 1

    For this recipe you need to sift the flour, have the butter at room temperature and set one egg aside.

  2. 2

    Step 2

    In a bowl, place the flour, butter, eggs and mix until you have a homogeneous dough.

  3. 3

    Step 3

    Shape a ball with the dough, wrap in plastic wrap and set aside in the refrigerator for 30 minutes.

  4. 4

    Step 4

    In the meantime, wash the vegetables and chop or grind in a food processor. Set aside.

  5. 5

    Step 5

    In a large pan, add the oil and heat over medium heat.

  6. 6

    Step 6

    Add the chicken breast previously diced into small cubes and stir until they change color.

  7. 7

    Step 7

    Add the cooked vegetables, season with salt and pepper, cover and cook for 20 minutes over low heat.

  8. 8

    Step 8

    Preheat the oven to 356 °F (180 °C). At the same time, on a floured table, roll out the dough with a rolling pin until it is about 9 inch (23 cm) in diameter.

  9. 9

    Step 9

    Place the dough on a greased baking pan and prick the dough with a fork.

  10. 10

    Step 10

    Bake in the oven for 15 minutes until golden brown. Remove and pour the filling of vegetables and chicken. Spread evenly.

  11. 11

    Step 11

    In a bowl, mix the cream with the egg set aside and season with salt and pepper. Pour the mixture over the filling and sprinkle with cheese.

  12. 12

    Step 12

    Bake for 10 to 15 minutes. Serve hot.

Nutrition Snapshot

Macros and micros at a glance

34/ 100

Forkd Score · Limited

This recipe is lighter on nutrient density relative to its per-serving calories.

Calories

499

Protein

20.2g

Carbs

46.5g

Fat

29.7g

Fiber

3.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkEggGluten

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Vegetable Quiche can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Chicken and Vegetable Quiche

How many calories are in Chicken and Vegetable Quiche?

Chicken and Vegetable Quiche has about 499 calories per serving based on the current ingredient list and serving size on this page.

How long does Chicken and Vegetable Quiche take to make?

Chicken and Vegetable Quiche takes about 60 minutes from start to finish. That is roughly about 60 minutes of prep. Actual times vary with your equipment and how much you prep in advance.

What ingredients can I substitute in Chicken and Vegetable Quiche?

Most ingredients in Chicken and Vegetable Quiche can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Flour for a gluten-free equivalent and use a plant-based version of Butter. Larger swaps will shift the calories and macros shown on this page.

How should I store leftover Chicken and Vegetable Quiche?

Chicken and Vegetable Quiche can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.

Can I freeze Chicken and Vegetable Quiche?

Yes, Chicken and Vegetable Quiche generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.

How do I reheat Chicken and Vegetable Quiche?

Reheat Chicken and Vegetable Quiche gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.

Can I scale Chicken and Vegetable Quiche up or down?

Yes. Chicken and Vegetable Quiche is written for 6 servings, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.

What pan or dish should I use for Chicken and Vegetable Quiche?

A large skillet, saucepan, or sheet pan works well for Chicken and Vegetable Quiche. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.

How do I know when Chicken and Vegetable Quiche is cooked properly?

Chicken and Vegetable Quiche is ready when the egg is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.

Is Chicken and Vegetable Quiche suitable for vegetarians?

No. Chicken and Vegetable Quiche is not vegetarian as written because it includes Chicken Breast.

Is Chicken and Vegetable Quiche gluten-free?

Chicken and Vegetable Quiche is not reliably gluten-free as written because it includes Flour. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Chicken and Vegetable Quiche?

Yes. This recipe includes Milk, Egg, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chicken and Vegetable Quiche ahead of time?

Chicken and Vegetable Quiche can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

How can I adjust Chicken and Vegetable Quiche for my calorie or macro goals?

To make Chicken and Vegetable Quiche higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.

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