Chicken Pasta Salad with Croutons and Tangerines

Ingredients

• Chicken Breast150 g
• Pasta1/3 cup (53 g)
• Sliced Bread1/2 slice (20 g)
• Lettuce1 cup (35 g)
• Tomato1 count (130 g)
• Tangerine1 count (100 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Place the grill over medium-high heat. While heating, season the chicken breast with salt and pepper and cut into bite-size pieces.

3. 3

   Step 3

   Once the grill is heated, pour in the oil and add the chicken breast, reduce the heat to medium and cook for 6-8 minutes, stirring.

4. 4

   Step 4

   Continue cooking until done.

5. 5

   Step 5

   To make the croutons, toast the bread in a pan over medium heat on both sides. Be careful not to let it burn.

6. 6

   Step 6

   Then dice and set aside.

7. 7

   Step 7

   Mix chicken with pasta and croutons. Season to taste.

8. 8

   Step 8

   Separately, cut the tomato and lettuce into pieces for the salad. Season with lemon juice and a pinch of salt. Optional: Add a pinch of stevia and/or mustard to taste.

9. 9

   Step 9

   Peel the tangerine and garnish.

10. 10

    Step 10

    Serve the chicken pasta salad with croutons and tangerine.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Pasta Salad with Croutons and Tangerines can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.