Chicken, Peanut and Stir-Fried Vegetables Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Garlic1 clove (3 g)
• Zucchini1/4 count (50 g)
• Tomato Sauce2 tablespoon (28 g)
• Peanut1 tablespoon (14 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, cut the chicken, zucchini and bell pepper into strips. Next, chop the garlic.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the chicken.

4. 4

   Step 4

   Cook over medium heat for 2 minutes while stirring from time to time.

5. 5

   Step 5

   Add the remaining vegetables and chopped garlic, mix and cook for 2 more minutes.

6. 6

   Step 6

   Cover and cook over low heat for 5-7 more minutes.

7. 7

   Step 7

   Add the tomato sauce, mix and then add the peanuts.

8. 8

   Step 8

   Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Peanut and Stir-Fried Vegetables Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.