Chicken Shawarma

Ingredients

• Flour Tortilla1 medium (45 g)
• Tomato2 slice (20 g)
• Lettuce2 leaf (20 g)
• Carrot1/4 medium (15 g)
• Chicken Breast150 g
• Oil1/2 tablespoon (5 ml)
• Garlic Paste1/4 teaspoon (1 g)
• Paprika Powder1 pinch (1 g)
• Chili Powder1 pinch (1 g)
• Turmeric1/4 teaspoon (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need to marinate the chicken one day before or for 30 minutes. If you do not have time, skip this step.

2. 2

   Step 2

   Also, you can use garlic powder, paste or minced to taste.

3. 3

   Step 3

   Mix the oil with the spices and spread on the chicken. Leave to marinate. Optional: Add a pinch of cinnamon and/or cumin.

4. 4

   Step 4

   Heat a non-stick pan over high heat and, once heated, add the chicken and cook for 4 minutes per side over medium heat.

5. 5

   Step 5

   Alternatively, bake at 356 °F (180 °C) for 15 to 20 minutes and remove.

6. 6

   Step 6

   Cut the chicken into thin strips or shred.

7. 7

   Step 7

   Assemble the shawarma. Place the lettuce leaves, chopped tomato, grated carrot and chicken on the tortilla.

8. 8

   Step 8

   Roll up and serve. Serve with your favorite sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Shawarma can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.