InternationalSoups And CreamsGluten FreeHigh ProteinHigh FiberUnder 300 CaloriesFat Loss FriendlyPost-Workout Meals

Chicken Soup

Chicken Soup is a Soups And Creams international recipe with 236 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

236 kcal

Total Time

40 min

Servings

1

Protein

40 g

Ingredients

  • Chicken Breast120 g
  • Water3/4 cup (180 ml)
  • Cumin1 pinch (1 g)
  • Garlic1 clove (3 g)
  • Carrot1/3 medium (20 g)
  • Parsley1 tablespoon (4 g)
  • Potato1/2 medium (90 g)

Instructions

  1. 1

    Step 1

    Cut the potatoes and chicken into chunks, cut the carrot into thin slices and chop the garlic.

  2. 2

    Step 2

    Place the ingredients in a pot, cover with water and season to taste.

  3. 3

    Step 3

    Boil for 15-20 minutes.

Nutrition Snapshot

Macros and micros at a glance

Calories

236

Protein

40g

Carbs

97.9g

Fat

3.6g

Fiber

14.1g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Chicken Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Chicken Soup

How many calories are in Chicken Soup?

Chicken Soup has about 236 calories per serving based on the current ingredient list and serving size on this page.

Is Chicken Soup suitable for vegetarians?

No. Chicken Soup is not vegetarian as written because it includes Chicken Breast.

Is Chicken Soup gluten-free?

Yes. Chicken Soup is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Chicken Soup?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chicken Soup ahead of time?

Chicken Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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