Chicken Soup with Pasta, Potato and Carrot

Ingredients

• Chicken Breast150 g
• Potato1/2 medium (90 g)
• Carrot1/2 medium (30 g)
• Pasta1/2 cup (80 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pot. In the meantime, dice the chicken and, when the pot is hot, add the chicken with salt and pepper.

2. 2

   Step 2

   Cook for 4-6 minutes over medium heat and stir occasionally. Meanwhile, cut the potato and carrot.

3. 3

   Step 3

   Once the chicken is browned on all sides, add the carrot, potato and pasta. Cover with water.

4. 4

   Step 4

   Bring to a boil over high heat and, once boiling, lower the temperature to medium-high. Boil for 12-15 minutes until the pasta is ready.

5. 5

   Step 5

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Soup with Pasta, Potato and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.