Chicken, Spaghetti, Bell Pepper and Broccoli Stir-Fry With Soy Sauce

Ingredients

• Chicken Breast120 g
• Spaghetti1/2 cup (80 g)
• Broccoli1/2 cup (45 g)
• Carrot1/2 medium (30 g)
• Oil1/2 tablespoon (5 ml)
• Soy Sauce2 tablespoon (28 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the spaghetti for the amount of time indicated on the package. Remove from heat, drain and set aside.

2. 2

   Step 2

   Four minutes before removing, add the broccoli previously cut. Then remove, drain and set aside.

3. 3

   Step 3

   At the same time, preheat a deep pan with oil.

4. 4

   Step 4

   Cut the chicken into thin strips and add salt and pepper to taste.

5. 5

   Step 5

   Once the oil is heated, add the chicken and start cooking over medium heat while stirring from time to time.

6. 6

   Step 6

   Cut the bell pepper into thin strips and grate the carrot. Add to the mixture.

7. 7

   Step 7

   Cook for 10 minutes or until the chicken is browned.

8. 8

   Step 8

   Add the spaghetti, broccoli and soy sauce. Mix for better flavor and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Spaghetti, Bell Pepper and Broccoli Stir-Fry With Soy Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.