Chicken with Fresh Salad with Walnuts and Mozzarella Cheese

Ingredients

• Chicken Breast200 g
• Spinach1 cup (30 g)
• Tomato1 count (130 g)
• Mozzarella Cheese2 slice (50 g)
• Onion1/4 count (38 g)
• Walnuts6 half (24 g)
• Olive Oil2 teaspoon (10 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   For this recipe you can use vinegar or lemon juice.

2. 2

   Step 2

   Preheat a pan over medium-high heat. Add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the chicken. Cook for 4-6 minutes per side. Once done, remove and set aside.

4. 4

   Step 4

   Meanwhile, cut the onion into strips and cut the tomate with the spinach for the salad.

5. 5

   Step 5

   If you wish, you can wash the onion in salted water to reduce the bitterness.

6. 6

   Step 6

   You can also replace part of the prescribed amount of spinach with a mix of leafy greens such as lettuce, arugula, watercress, etc.

7. 7

   Step 7

   Mix the vegetables with the walnuts and chopped Mozzarella cheese. Dress with the remaining olive oil, vinegar, salt and pepper to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Fresh Salad with Walnuts and Mozzarella Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.