Chocolate Souffle

Ingredients

• Dark Chocolate with 70-85% Cacao2.5 small square (25 g)
• Cocoa Powder1/2 tablespoon (7 g)
• Butter1/2 tablespoon (15 g)
• Egg1 count (55 g)
• Granulated Sugar5 teaspoon (25 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Preheat the oven to 392 °F (200 °C) and set aside 1 teaspoon of sugar for sprinkling the pan.

2. 2

   Step 2

   Place the finely chopped chocolate and butter in a microwave-safe bowl.

3. 3

   Step 3

   Cook on medium heat for 1 minute. Remove, stir a little and microwave for 1 more minute.

4. 4

   Step 4

   Continue for 30 more seconds if required until smooth. Allow it to cool for a while.

5. 5

   Step 5

   Separate the egg white from the yolk.

6. 6

   Step 6

   Beat the egg white until stiff. Once done, add the sugar and beat a little longer.

7. 7

   Step 7

   Mix the egg yolk with the cocoa powder and then pour in the chocolate custard. Mix until well blended.

8. 8

   Step 8

   Gradually add the whipped egg whites to the batter and mix gently from side to side.

9. 9

   Step 9

   Pour the preparation in an oiled baking pan sprinkled with the sugar set aside at the beginning.

10. 10

    Step 10

    Bake in a preheated oven at 392 °F (200 °C) for 10-15 minutes.

11. 11

    Step 11

    Remove from the oven and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chocolate Souffle can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.