InternationalSnackVegetarianGluten FreeVeganUnder 300 Calories30 Minute Meals

Cinnamon Sugar Sweet Potato Wedges

Cinnamon Sugar Sweet Potato Wedges is a Snack international recipe with 162 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

162 kcal

Total Time

25 min

Servings

1

Protein

2.9 g

About This Recipe

The story behind Cinnamon Sugar Sweet Potato Wedges

Cinnamon Sugar Sweet Potato Wedges is a snack recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around sweet potato, oil, and ground cinnamon.

Like most enduring snack recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 162 calories each, so you can see exactly how it fits your day before you start cooking.

Plan for about 25 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Cinnamon Sugar Sweet Potato Wedges worth coming back to.

Ingredients

  • Sweet Potato1 medium (180 g)
  • Oil1 teaspoon (3 ml)
  • Ground Cinnamon1/4 teaspoon (1 g)
  • Stevia1/2 packet (1 g)

Instructions

  1. 1

    Step 1

    Preheat the oven or air fryer to 356 °F (180 °C).

  2. 2

    Step 2

    Wash and cut the sweet potato into wedges.

  3. 3

    Step 3

    Mix all the spices with oil in a bowl. Add the sweet potato and toss.

  4. 4

    Step 4

    Place in a baking sheet and cook for 15-20 minutes.

Nutrition Snapshot

Macros and micros at a glance

37/ 100

Forkd Score · Limited

This recipe scores well for fiber density relative to its per-serving calories.

Calories

162

Protein

2.9g

Carbs

37g

Fat

2.9g

Fiber

5.9g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Cinnamon Sugar Sweet Potato Wedges works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Cinnamon Sugar Sweet Potato Wedges

How many calories are in Cinnamon Sugar Sweet Potato Wedges?

Cinnamon Sugar Sweet Potato Wedges has about 162 calories per serving based on the current ingredient list and serving size on this page.

How long does Cinnamon Sugar Sweet Potato Wedges take to make?

Cinnamon Sugar Sweet Potato Wedges takes about 25 minutes from start to finish. That is roughly about 25 minutes of prep. Actual times vary with your equipment and how much you prep in advance.

What ingredients can I substitute in Cinnamon Sugar Sweet Potato Wedges?

Most ingredients in Cinnamon Sugar Sweet Potato Wedges can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. Larger swaps will shift the calories and macros shown on this page.

How should I store leftover Cinnamon Sugar Sweet Potato Wedges?

Cinnamon Sugar Sweet Potato Wedges works well as a short-term grab-and-go option when stored in a sealed container in the fridge. Let it cool before sealing, and keep it refrigerated rather than at room temperature.

Can I freeze Cinnamon Sugar Sweet Potato Wedges?

Yes, Cinnamon Sugar Sweet Potato Wedges generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.

How do I reheat Cinnamon Sugar Sweet Potato Wedges?

Reheat Cinnamon Sugar Sweet Potato Wedges gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.

Can I scale Cinnamon Sugar Sweet Potato Wedges up or down?

Yes. Cinnamon Sugar Sweet Potato Wedges is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.

What pan or dish should I use for Cinnamon Sugar Sweet Potato Wedges?

A large skillet, saucepan, or sheet pan works well for Cinnamon Sugar Sweet Potato Wedges. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.

How do I know when Cinnamon Sugar Sweet Potato Wedges is cooked properly?

Cinnamon Sugar Sweet Potato Wedges is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.

Is Cinnamon Sugar Sweet Potato Wedges suitable for vegetarians?

Yes. Cinnamon Sugar Sweet Potato Wedges is suitable for vegetarians as written.

Is Cinnamon Sugar Sweet Potato Wedges gluten-free?

Yes. Cinnamon Sugar Sweet Potato Wedges is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Cinnamon Sugar Sweet Potato Wedges?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Cinnamon Sugar Sweet Potato Wedges ahead of time?

Cinnamon Sugar Sweet Potato Wedges works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

How can I adjust Cinnamon Sugar Sweet Potato Wedges for my calorie or macro goals?

To make Cinnamon Sugar Sweet Potato Wedges higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.

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