Cucumber, Cheese and Olive Salad with Toasts

Ingredients

• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Tomato1/4 count (33 g)
• Red Onion4 ring (20 g)
• Olives5 count (25 g)
• Cheese1 slice (25 g)
• Bread1/2 count (30 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Slice the bread and toast in a pan over low heat for a few minutes. Be careful not to burn it.

2. 2

   Step 2

   Meanwhile, chop the lettuce leaves and slice the cucumber and tomato.

3. 3

   Step 3

   Chop the red onion and wash it in salted water to reduce the bitterness if desired.

4. 4

   Step 4

   Add the diced cheese along with the olives. You can use fresh/white, mozzarella, cottage or ricotta cheese.

5. 5

   Step 5

   Season with olive oil and lemon juice. Salt and pepper to taste.

6. 6

   Step 6

   Serve the fresh salad with toasts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cucumber, Cheese and Olive Salad with Toasts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.