Egg, Cheese and Parsley Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• White Cheese2 slice (50 g)
• Egg2 count (110 g)
• Oil1 teaspoon (3 ml)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   For this recipe you need to use a large pan.

2. 2

   Step 2

   Heat the non-stick pan over high heat. Meanwhile, beat two eggs and add chopped parsley. Season with salt and pepper.

3. 3

   Step 3

   Once heated, add the oil, spread and pour in the eggs. Spread again.

4. 4

   Step 4

   Immediately lower the heat to medium and add the slices of bread to moisten on one side. Flip them over to moisten the other side.

5. 5

   Step 5

   Once the bottom of the tortilla with the bread has set, flip over and add the cheese (white or mozzarella).

6. 6

   Step 6

   Fold in both ends of the remaining tortilla. Fold again to form the sandwich.

7. 7

   Step 7

   Cook for a few minutes until the cheese melts.

8. 8

   Step 8

   Remove, cut diagonally in half and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg, Cheese and Parsley Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.