Eton Mess

Ingredients

• Egg White1 count (40 g)
• Sugar4 teaspoon (20 g)
• Strawberries1/2 cup (75 g)
• Whipped Cream3 tablespoon (42 g)
• Vanilla Extract1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Whisk the egg whites in a clean bowl using an electric whisk or tabletop mixer until they reach stiff peaks, then add the sugar in 3 lots, re-whisking to stiff peaks every time.

2. 2

   Step 2

   Put spoons of the mixture onto the baking parchment, cook on the bottom shelf of the oven for 1 hr – 1 hr 15 min until the meringues are completely hard.

3. 3

   Step 3

   Wash and slice the fresh strawberries. In the meantime, whip the cream until soft peaks form. If you like, you can add a splash of vanilla extract for extra flavor.

4. 4

   Step 4

   In a plate, crush the meringue nests into small pieces. You can do this by placing them in a plastic bag and gently tapping with a rolling pin.

5. 5

   Step 5

   Serve in a plate with a layer the whipped cream, sliced strawberries, and crushed meringue.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Eton Mess can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.