Fish with Fresh Salad and Cheese

Ingredients

• Fish150 g
• Rice1/2 cup (100 g)
• Tomato1/4 count (33 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)
• Cheese1 slice (25 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat the grill over medium. In the meantime, clean the fish and add salt and pepper to taste.

3. 3

   Step 3

   Once heated, pour half the oil and add to the fish. Cook each side for 3-4 minutes over medium heat.

4. 4

   Step 4

   Once cooked as desired, remove.

5. 5

   Step 5

   At the same time, slice the cucumber and chop the tomato and the bell pepper. Separately, crumble the cheese.

6. 6

   Step 6

   Put the vegetables and cheese in a bowl and season with lemon juice, the remaining olive oil and salt and pepper to taste.

7. 7

   Step 7

   Serve the fish with the fresh salad and rice on a plate.

8. 8

   Step 8

   You can add some fresh basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Fresh Salad and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.