Fish Wrap with Fresh Salad

Ingredients

• Fish120 g
• Tortillas1 count (40 g)
• Lettuce1 leaf (10 g)
• Tomato1/4 count (33 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Season the fish with oil and salt and pepper to taste.

2. 2

   Step 2

   Heat the grill over high heat. Once heated, add the fish and cook for 3-4 minutes per side over medium heat.

3. 3

   Step 3

   Once the fish is cooked to the desired doneness, remove and cut into pieces.

4. 4

   Step 4

   Meanwhile, chop the lettuce and tomato.

5. 5

   Step 5

   Warm the tortilla in a pan and cook for 30 seconds per side.

6. 6

   Step 6

   Place the fish, lettuce and tomato on the tortilla.

7. 7

   Step 7

   Season with lemon juice and add a pinch of salt if necessary.

8. 8

   Step 8

   Roll up the tortilla and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish Wrap with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.