InternationalDinnerGluten FreeHigh ProteinUnder 300 CaloriesQuick Meals30 Minute MealsFat Loss FriendlyPost-Workout Meals

Montreal Smoked Meat

Montreal Smoked Meat is a Dinner international recipe with 237 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

237 kcal

Total Time

5 min

Servings

1

Protein

35.6 g

Ingredients

  • Smoked Beef4 slice (112 g)
  • Rye Bread1 count (60 g)
  • Mustard1/2 tablespoon (7 g)

Instructions

  1. 1

    Step 1

    Toast the bread if desired.

  2. 2

    Step 2

    Place the smoked meat slices on the bread, layering them evenly.

  3. 3

    Step 3

    Spread yellow mustard on top of the smoked meat.

  4. 4

    Step 4

    Close the sandwich and enjoy.

Nutrition Snapshot

Macros and micros at a glance

Calories

237

Protein

35.6g

Carbs

32.7g

Fat

7.8g

Fiber

3.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Montreal Smoked Meat can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Montreal Smoked Meat

How many calories are in Montreal Smoked Meat?

Montreal Smoked Meat has about 237 calories per serving based on the current ingredient list and serving size on this page.

Is Montreal Smoked Meat suitable for vegetarians?

No. Montreal Smoked Meat is not vegetarian as written because it includes Smoked Beef.

Is Montreal Smoked Meat gluten-free?

Yes. Montreal Smoked Meat is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Montreal Smoked Meat?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Montreal Smoked Meat ahead of time?

Montreal Smoked Meat can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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