Montreal Smoked Meat

Ingredients

• beef brisket5 lb
• kosher salt1 cup
• sugar.5 cup
• pickling spice.25 cup
• cracked black pepper.25 cup
• coriander seeds, cracked.25 cup
• rye bread and mustardFor Serving

Instructions

1. 1

   Step 1

   Cure a beef brisket in a mixture of salt, sugar, and spices for 5-7 days.

2. 2

   Step 2

   Rinse the brisket and soak in water for several hours to remove excess salt.

3. 3

   Step 3

   Rub the brisket with a mixture of cracked black pepper and coriander seeds.

4. 4

   Step 4

   Smoke the brisket at a low temperature for 6-8 hours, until a dark bark forms.

5. 5

   Step 5

   Steam the smoked brisket for 2-3 hours, until it is tender and easily pierced with a fork.

6. 6

   Step 6

   Slice the meat thinly against the grain and serve hot on rye bread with mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Montreal Smoked Meat can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.