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Fried Egg and Ham Toasts

Fried Egg and Ham Toasts is a Breakfast international recipe with 426 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

426 kcal

Total Time

15 min

Servings

1

Protein

30.4 g

Ingredients

  • Sliced Bread2 count (70 g)
  • Egg2 count (110 g)
  • Ham2 slice (60 g)

Instructions

  1. 1

    Step 1

    For this recipe you need a non-stick pan. In case you don't have one, add some oil.

  2. 2

    Step 2

    Place the pan over high heat. Once heated, add the egg and let it cook until done.

  3. 3

    Step 3

    Place the prosciutto on the toast, top with the egg and grate the cheese on top.

  4. 4

    Step 4

    Add salt and pepper to taste and enjoy.

Nutrition Snapshot

Macros and micros at a glance

Calories

426

Protein

30.4g

Carbs

37.4g

Fat

18.3g

Fiber

2.4g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

EggTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Fried Egg and Ham Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Fried Egg and Ham Toasts

How many calories are in Fried Egg and Ham Toasts?

Fried Egg and Ham Toasts has about 426 calories per serving based on the current ingredient list and serving size on this page.

Is Fried Egg and Ham Toasts suitable for vegetarians?

No. Fried Egg and Ham Toasts is not vegetarian as written.

Is Fried Egg and Ham Toasts gluten-free?

Fried Egg and Ham Toasts is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Fried Egg and Ham Toasts?

Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Fried Egg and Ham Toasts ahead of time?

Fried Egg and Ham Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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