Fugazzeta

Ingredients

• Flour1/2 cup (60 g)
• Butter1/4 tablespoon (8 g)
• Yeast1/4 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)
• Granulated Sugar1 teaspoon (5 g)
• Onion5 ring (25 g)
• Oregano1/4 tablespoon (1 g)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   For this recipe you need approximately 1 hour of resting time.

2. 2

   Step 2

   In half a glass of warm water, dilute the yeast and sugar.

3. 3

   Step 3

   In another bowl, place the flour with a little salt, butter at room temperature and the oil. Mix with your hands.

4. 4

   Step 4

   Add the water with the yeast and mix until you have a smooth dough that does not stick to your fingers. Add a little more water or flour if required.

5. 5

   Step 5

   Place the dough in a bowl, cover with a clean cloth and let it stand in a warm environment until doubled in size.

6. 6

   Step 6

   Meanwhile, cut the onion into strips and place in a pan over medium-high heat with a little water. Stir-fry for 5-7 minutes.

7. 7

   Step 7

   Once the resting time is over, form a bun and make a hole in the center. Fill with onion, cheese cut in pieces (it can be white cheese or mozzarella) and oregano.

8. 8

   Step 8

   Leave to rise for 30 minutes.

9. 9

   Step 9

   Bake in a preheated oven at 428 °F (220 °C) for 20 minutes or until golden brown on the outside and cooked on the inside.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fugazzeta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.