How many calories are in Garlic Parsley Butter Shrimp?
Garlic Parsley Butter Shrimp has about 198 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerGluten FreeKetoLow CarbUnder 300 CaloriesQuick Meals30 Minute MealsFat Loss Friendly
Garlic Parsley Butter Shrimp
Garlic Parsley Butter Shrimp is a Dinner international recipe with 198 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
198 kcal
Total Time
10 min
Servings
1
Protein
20.5 g
About This Recipe
The story behind Garlic Parsley Butter Shrimp
Garlic Parsley Butter Shrimp is a dinner recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around shrimp, garlic, and parsley.
Like most enduring dinner recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 198 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 10 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Garlic Parsley Butter Shrimp worth coming back to.
Ingredients
- Shrimp5 medium (100 g)
- Garlic1 clove (3 g)
- Parsley1 tablespoon (4 g)
- Butter1/2 tablespoon (15 g)
Instructions
- 1
Step 1
Heat the oil and butter in a pan over medium-high heat. Add the previously chopped garlic and brown.
- 2
Step 2
Add the cleaned and shelled shrimp. Stir and fry for 1 minute. Flip over.
- 3
Step 3
Cook for 1 minute. Turn off and add the previously chopped parsley. Stir. Serve hot.
Nutrition Snapshot
Macros and micros at a glance
35/ 100
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
198
Protein
20.5g
Carbs
1.1g
Fat
12.7g
Fiber
0.2g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Garlic Parsley Butter Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Garlic Parsley Butter Shrimp
How long does Garlic Parsley Butter Shrimp take to make?
Garlic Parsley Butter Shrimp takes about 10 minutes from start to finish. That is roughly about 10 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Garlic Parsley Butter Shrimp?
Most ingredients in Garlic Parsley Butter Shrimp can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of Butter. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Garlic Parsley Butter Shrimp?
Garlic Parsley Butter Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Garlic Parsley Butter Shrimp?
Yes, Garlic Parsley Butter Shrimp generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Garlic Parsley Butter Shrimp?
Reheat Garlic Parsley Butter Shrimp gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Can I scale Garlic Parsley Butter Shrimp up or down?
Yes. Garlic Parsley Butter Shrimp is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Garlic Parsley Butter Shrimp?
A large skillet, saucepan, or sheet pan works well for Garlic Parsley Butter Shrimp. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
How do I know when Garlic Parsley Butter Shrimp is cooked properly?
Garlic Parsley Butter Shrimp is ready when the shrimp is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
Is Garlic Parsley Butter Shrimp suitable for vegetarians?
No. Garlic Parsley Butter Shrimp is not vegetarian as written because it includes Shrimp.
Is Garlic Parsley Butter Shrimp gluten-free?
Yes. Garlic Parsley Butter Shrimp is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Garlic Parsley Butter Shrimp?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Garlic Parsley Butter Shrimp ahead of time?
Garlic Parsley Butter Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Garlic Parsley Butter Shrimp for my calorie or macro goals?
To make Garlic Parsley Butter Shrimp higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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