Gingerbread Cookies

Ingredients

• Butter5.5 tablespoon (165 g)
• Brown Sugar42 teaspoon (210 g)
• Egg1 count (55 g)
• Honey2 tablespoon (40 g)
• Wheat Flour2 cup (240 g)
• Ground Ginger2 teaspoon (4 g)
• Baking Soda1 teaspoon (5 g)
• Ground Cinnamon1 teaspoon (2 g)
• Ground Cloves1/2 teaspoon (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need the butter at room temperature.

2. 2

   Step 2

   Whisk the butter with the sugar and honey for 4 minutes. Add the egg and continue whisking until you have a uniform dough.

3. 3

   Step 3

   Add all the dry ingredients previously sifted together with a pinch of salt and mix until you have a homogeneous dough.

4. 4

   Step 4

   Shape your cookies with 2 oz (30 g) of dough each and freeze at least 1 hour (or 3 hours) before baking.

5. 5

   Step 5

   Transfer the cookies to a buttered baking tray and bake for 9 minutes at 356 °F (180 °C). You can also use the air fryer.

6. 6

   Step 6

   Let the cookies cool completely before removing from the tray.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Gingerbread Cookies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.